Description
Helping
digestive & immune systems work efficiently
By maintaining
the natural balance of our intestinal microflora, we are strengthening our body
to better fight modern lifestyle side effects: stress, illnesses, poor diets,
fast ageing, pollution, medicines, antibiotics.
To achieve this
balance, we are indicated to regularly consume foods or supplements containing
viable beneficial microorganisms, which must reach the lower digestive tract
“alive”. However, this task is made difficult by food processing, additives and
preservatives, gastric acids, bile salts, etc.
New
generation of naturally high-resistant bacteria
In the last
years, we are experiencing the development of Bacillus viable spores used in
food and supplements for human consumption.
The strong
resistance of the viable spores to stomach acidity and bile salts allow them to
reach intact the lower gut for an optimal colonization.
The robust
stability of the spores secures its viability throughout food processing (heat,
extrusion, freezing, drying, etc) and prolonged shelf-life (even at room temperature,
thus convenient for ALL types of products).
Producers of
antimicrobials, enzymes & vitamins
The diverse
strains of Bacillus spores show additional benefits when compared to
traditional lactic bacteria:
– Generate
inhibitory substances specific to pathogenic microorganisms
– Intense
activity of amylolytic, proteolytic and fibrinolytic enzymes
– In-host
production of vitamins (B12, K2) and antioxidants (carotenoids)
- Functional food
- Personal care
