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Description
LSI Medience first began food sanitation and hygiene analysis operations in 1992, based on the company's twin pillars of technology refined in clinical testing operations and a wide-ranging service network operating throughout Japan. Since then, through our comprehensive food-related testing services primarily focused on bacterial and chemical testing, as well as hygiene testing at food factories, kitchen facilities, and among food handlers, we have made invaluable contributions to the improvement of quality control and trouble prevention for food producers and food service industries. The company also provides consulting services to facilitate the establishment of quality control systems in addition to our to recent adoption of the latest genetic analysis technology in examining genetically modified organisms (GMO) and rice species identification analysis. In the future the company aims to stay true to its philosophy of offering services that cover the full range of "raw material to finished product," and looks to continue to provide a variety of new services in the broad-ranging field of "food products" that offer both safety and peace of mind.